Bendi Wok n' Bar

Very grateful service i liked the Food my mun Jobs thed y es altamente pro cocinando 👉🏻👌🏻

Excelente lugar, pequeño pero buena atención y comida exquisita.

Calamar

I got the drunken noodles and the level of spice was respectable as heck. We were the only ones there long before the dinner rush and the food still took a long time to come out. The portion sizes are also kind of small. But the taste is on point and the servers all friendly.

Bendi Wok is my new favorite spot in town! The atmosphere was great, our server was very knowledgeable in the menu and gave us key details we wouldn’t have known (like how the kitchen staff cuts their own vegetables in house, rather than getting pre cut options) we got the Rangoons, which had a fantastic filling and great ratio. The dumplings were perfectly cooked. For our entrees, we got the Dan Dan noodles and the Panang curry. The manager came by to welcome us as we sat down and was available and present in the dining room throughout our entire service. Our server was attentive and came by after the first few bites of each course to make sure we were enjoying. We had the chocolate and strawberry mochi for dessert, and it comes with 3 mochis each. 5/5 stars!!

This place is very cute and cozy. A good Asian restaurant. I like their seatings, and they always have anime running on the television. Their green chicken curry was perfect, and we also liked their lettuce wraps. I guess they also have happy hours.

ALEX was our Super Server for (my) first visit - she was super sweet, helpful and attentive!!! She recommended the Pink Elephant for a cocktail => DELICIOUS and pretty !!! Had chicken lettuce wraps as appetizer - great flavor! Could have used a few more leafs of bibb/butter lettuce. Panang Curry Chicken was smooth and velvety, perfect amount of heat ( not too much ). The Bendi chicken was tasty too, with lots of fresh vegetables and chicken, actually light on the noodles ( which was fine). Overall great quick bite. Atmosphere was quaint and quirky - fun! Nice menu. Lots of free parking in attached lot. Thanks ALEX for your personality and job performance!!

My group of 7 came in this past Friday, only one of us had been there before, so we were all excited to try a new restaurant. Unfortunately, we will not be coming back for a few reasons. Positives: - Great atmosphere, we loved the overall vibe and decor. You could grab a table or booth or sit at a bar - The General Tso chicken was great! - Drinks were also very good, there were lots of drink options Critiques: - very unprofessional and very rude service - Food mixup, taking forever to come out of the kitchen - Noodles were overcooked and bland Here’s where our visit went downhill. We had Greg, he was very energetic, lively, and was a great spirit. However, there were some mix ups with our orders, I’m not sure where the mix up went wrong. The rest of the group got their food, my food came out wrong. There was no apology, sense of urgency or empathy on the mix up of my order. After my food came back correct the second time, the noodles were soggy and overcooked and lacked overall flavor. My husband’s food took another half hour to come out. A member of our party that arrived very late got his food before my Husband which made no sense to us. At the end of our meal, we clarified how we were splitting the bill between 7 people. The bills came back and they were completely messed up. Many people’s bills were grouped together that shouldn’t have been, and when we told Greg about them, he said “Oops, yall can just venmo each other or something” instead of going back and fixing them. We figure out who is venmoing who, and gave Greg our cards. We continued to chat at our table, and Greg comes back, interrupts our conversation and says “Is there any cash left on the table?”. To which we said no because we were confused what he was talking about. Then Greg says, “Oh because there was no tip on this one, was my service shitty or something? Awkwarrddddd, I’ll just leave this here!” and he leaves the bill on our table and leaves. This was incredibly unprofessional, and frankly embarrassing to bring that up in front of our group. We were not thrilled with our service so we chose not to tip. If he really wanted some feedback, there is a much more professional way to do so without calling someone out for not tipping. Overall, the noodles, the unprofessionalism, rude, and embarrassing service are the main reasons why we will not be coming back. We hope that your experience is better than ours!